Cows Ice Cream

Taste the difference quality makes at COWS, where all-natural ingredients, an old secret recipe and time-honoured techniques are used to create the ice cream named Canada’s Best by Reader’s Digest. What began as a small ice cream shop in Cavendish in 1983 has quickly turned into a brand as identifiable to Prince Edward Island as Anne of Green Gables. Nowadays, COWS produces more than 32 innovative flavours sold in stores across Canada but it hasn’t forgotten its humble roots, its commitment to quality or altered its decades-old secret... More

PEI Lobster

You’re on vacation – there is no judging - if you feel like eating lobster four times a day, we won’t say a word! In fact, though it may seem decadent, lobster is actually one of the true original health foods: low in fat and carbohydrates and high in protein, and an excellent source of vitamin B12 and heart-healthy Omega-3. The Prince Edward Island lobster industry is family run and a designated sustainable fishery. So – why not go crazy for this delicious natural shellfish and enjoy lobster every chance you get. Lobster Eggs... More